One of the more prominent dishes served around fall is Ishikari-nabe, a delicious hot pot of kombu dashi, miso, vegetables, and salmon bone usually eaten alongside Rui-be, bite-size pieces of the salmon that have been slightly frozen. When talking about fall in Hokkaido, there’s a wide variety of ingredients and flavors that comes to mind: salmon, salted salmon roe, Pacific saury, Botan shrimp, as well as vegetables such as pumpkin, sweet potato, and more!.Plus: What to expect with Hokkaido food in the fall ※Event period may differ depending on the venue. You’ll also enjoy amazing dishes such as grilled shellfish, Tosa sushi, chargrilled salmon, and much more!Įvent Period: Usually starts early October (Please check the official website for the latest dates and information.) Here you’ll find a wide selection of fruits, vegetables, and meats from many of the prefecture’s surrounding regions. It pays homage to the sea, mountains, rivers, and other natural wonders that surround the prefecture and brings people together to celebrate Tosa’s blessing of fall.įoodies will surely enjoy the selection of food at the festival. The festival is held to express gratitude for the abundant land and sea that bless the prefecture.
For two months in the fall (usually October and November), Kochi City plays host to the highly anticipated Tosa no Hojyosai (The Harvest of Tosa Festival). Blessed with the riches of the ocean and mountains, it is the site of an almost endless array of local specialties. Kochi Prefecture is an elongated-shaped region that goes from east to west in the south of Shikoku. Kochi City plays host to Tosa no Hojyosai Festival from October to November.
Tosa no Hojyosai, Kochi City Venue (Kochi Prefecture) If you wish to pick up a souvenir to commemorate your trip, make sure to visit 8-chome and grab some local and unique goods from all around Hokkaido!Įvent Period: Usually from early September to early October (Please check the official website for the latest dates and information.)Īccess: Close to Odori Station from the Sapporo Municipal Subway Namboku Line, Tozai Line, Toho Line Souvenirs are also available for tourists to purchase as gifts for themselves or others. Mouth-watering seafood is freshly served and cooked in many ways.
#Autumn season free#
There’s so much to see and taste, so feel free to explore the different areas.
Odori 5-chome is the place to be for all things ramen, 4-chome is where you’ll find jingisukan (a Japanese grilled mutton or lamb dish), fried chicken, and much more. Here, you can find seasonal ingredients, local ramen, Japanese sake, and more.Īt Sapporo Autumn Festival, there is much to taste and buy. Scheduled every September to October in Sapporo Odori Park, this event centers around Hokkaido and Sapporo’s distinct cuisines. In autumn, tourists flock to Sapporo Odori Park for a festival with seasonal ingredients, sake, and more. (1) If it’s prefectural food culture you’re craving, Hokkaido and Kōchi are the places for you These are perfect meals for the colder temperatures found in these locations.
#Autumn season cracker#
In Tohoku, you’ll find southern-style soy sauce-flavored senbei (rice cracker) boiled to create a delicious dish known as Senbei-jiru (rice cracker stew). Senbei-jiru or rice cracker stew fromTohoku Hokkaido, the northern island of Japan, is famous for its Ishikari-nabe or Ishikari hot pot―salmon and saw-edged perch eaten alongside vegetables and a kombu broth. Japan has a total of 47 prefectures and eight regions, all of which have their unique food and ingredients. Hokkaido’s Ishikari-nabe or Ishikari hot pot In this article, we’re taking a deep dive into everything fall food in Japan, and introduce festivals where you can find (and eat!) some local delicacies. Sushi, yakiniku (grilled meat), tempura, and more are some of the staples to look forward to during this season, so eat to your heart’s content! In Japan, there’s a saying known as “Shokuyoku-no-Aki,” which directly translates to “Fall’s Appetite,” thanks to the plethora of fruits, vegetables, and fish available during the season. Many of Japan’s festivals center on the country’s rich ingredients and dishes Hungry? These Fall Festivals Serve Seasonal Seafood and More
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